plaining inflammation of body parts.

For example, colitis is inflammation of the colon, sinusitis is inflammation of the sinus, bronchitisis inflammation of the bronchi, arthritis is inflammation of the joints (from the word arthrosis), and hepatitis is inflammation of the liver (from the word hepar). You get the idea, they are all the same “disease”, that is inflammation.



A 12-year study tracking about 78,000 nurses found that the more cow’s milk they consumed, the higher the rate of bone fractures were experienced.  In countries where dairy and calcium consumption is lowest, bone fracture rates are also the lowest. (Ref: The China Study)

It is not just a matter of taking calcium from foods and supplements for strong bones. There are various important factors that affect whether your calcium intake is properly deposited into the bones, or if they are not absorbed, may cause calcium deposits elsewhere.



98% of calcium is found in our bones, 1% in our teeth and 1% in other tissues. Calcium that is not deposited in the bones may cause:

  • Brittle and fragile bones (osteoporosis)
  • Hardening of the arteries (arteriosclerosis)
  • Calcification in the brain (intracranial calcification)
  • Calcification in the liver and kidneys (liver and kidney stones)
  • Calcification in joints (arthritis and gout)
  • And many other medical conditions



Calcium toxicity is a complex issue and it it not simply an overdose of calcium, whether the sources are from food or supplements. Various factors and the nutritional condition of an individual play a part on whether the calcium will be absorbed into the bones, or it will “run loose” in the blood and cause calcification elsewhere.

These are some things to consider:

  • Nutrient cofactors—there are many other minerals for healthy bone formation, such as magnesium, boron, manganese, zinc, copper, silicon and phosphorus
  • Calcium requires vitamins A, C, D and K for optimal metabolism
  • High animal protein and dairy consumption may cause an acidic blood that increases calcium loss
  • A very high fat intake (of the wrong kinds of fats), and artificial food additives from processed foods inhibit calcium absorption
  • Long-term medication and stress deplete the body of various minerals that are necessary for calcium absorption
  • Excessive sugar and salt intake deplete the body of minerals that help calcium absorption
  • Certain health conditions may also prevent calcium absorption leading to bone loss
  • Drinking water that is fortified with “bad” calcium that the body cannot assimilate. Drinking water that contains fluoride also depletes the body of minerals that prevent calcium absorption.
  • Taking the wrong kind of calcium supplements

So, is calcium really all that bad? Should you throw out your calcium supplements? The quick and short answer is NO. A quick and short-term solution is to temporarily stop eating excess calcium, and supplement with magnesium to reduce inflammation.


Next to potassium, magnesium is the second most abundant positive-ion-charged element inside human cells. Outside of the cells are calcium and sodium.

Magnesium is a key cofactor in more than 300 enzyme-driven biochemical reactions, and a key mineral in hundreds of functions in the body. The tasks that magnesium is needed in are too complex and sophisticated to be listed in this short article, but you can imagine that the deficiency of this mineral could easily cause all these functions to spiral out of control.

Most of the factors that contribute to calcium toxicity mentioned above, contribute to a depletion and deficiency of magnesium. One of the main functions of magnesium is to absorb calcium and make it available for bone-building. In the absence of magnesium, calcium is malabsorbed and “runs loose” to be deposited elsewhere in the body but the bones. Thus calcification takes place.


In Dr Carolyn Dean’s book, “The Magnesium Miracle”, she explained …

Ideally, the dietary ratio of calcium-magnesium should be 1:1. However, due to magnesium depletion caused by environmental toxins and various other factors, an average diet today has a shocking 10:1 ratio of calcium to magnesium!

The 1:1 ratio should not just be in supplements form, but in the combination of diet, water and supplements. In some cases, people have to take twice the amount of magnesium as calcium to undo the damage from calcium buildup, drug intake, stress and consequent inflammation in the body.

Just as calcium causes inflammation, magnesium is an anti-inflammatory agent that reverses the inflammation.


Magnesium is well absorbed from food sources such as legumes, whole grains, green vegetables, avocados, seeds and nuts (especially almonds). Magnesium is the central element of chlorophyll, the substance that gives plants their green color. So, if it’s a green plant food, consider it as a potentially good magnesium source. See list of foods rich in magnesium and various forms of magnesium supplements.

As each individual is different, your magnesium requirement may be different from another, although you will never get an overdose from magnesium. Your body knows to use only the magnesium you require and excrete any excess.






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